Description
Kabuli Chana – 500g
Kabuli Chana 500g, also known as white chickpeas, is a versatile pulse commonly used in Indian cooking. It has a mild flavour and creamy texture when cooked, making it ideal for preparing chole, curries, salads, chaats, snacks and a variety of wholesome meals. The convenient 500g pack is suitable for regular household cooking.
Kabuli Chana Details
| Product Name | Kabuli Chana / White Chickpeas |
| Weight / Pack Size | 500g |
| Product Type | Whole Chickpeas / Pulse |
| Colour | Creamy White |
| Texture | Firm Before Cooking, Soft After Cooking |
| Usage | Cooking & Food Preparation |
| Suitable For | Chole, Curries, Salads, Chaats & Snacks |
| Pack Quantity | 1 Pack |
Kabuli Chana Highlights
- Versatile whole chickpeas suitable for everyday cooking.
- Popular ingredient for traditional Indian chole and curries.
- Ideal for preparing salads, chaats and snacks.
- Mild flavour with a creamy texture when cooked.
- Suitable for a variety of Indian and international recipes.
- Convenient 500g pack suitable for household use.
- Easy to prepare after soaking and cooking.
Why Choose Kabuli Chana?
Kabuli Chana – 500g is a practical pantry staple for preparing a variety of tasty and traditional meals. Its mild flavour and creamy texture make it suitable for chole, curries, salads, chaats and snacks.
The convenient 500g pack provides a manageable quantity for household cooking and is easy to store in your kitchen pantry.
Culinary Applications
Kabuli Chana can be used to prepare chole, curries, salads, chaats and snacks. Rinse and soak the required quantity in water before cooking. Boil or pressure-cook until tender, then prepare according to your preferred recipe.
Storage Instructions for Freshness
Store Kabuli Chana in a cool, dry and hygienic place away from direct sunlight, moisture and excessive heat. After opening, keep the chickpeas in a clean, dry and airtight container to help maintain their quality. Always use a clean and dry spoon when handling the product.
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