Description
Kala Chana – 500g
Kala Chana 500g, also known as black chickpeas or Bengal gram, is a versatile pulse commonly used in Indian cooking. It has a firm texture and earthy flavour, making it ideal for preparing curries, salads, chaats, snacks and a variety of traditional Indian dishes. The convenient 500g pack is suitable for regular household cooking.
Kala Chana Details
| Product Name | Kala Chana / Black Chickpeas |
| Weight / Pack Size | 500g |
| Product Type | Whole Chickpeas / Pulse |
| Colour | Dark Brown to Black |
| Texture | Firm Before Cooking, Soft After Cooking |
| Flavour | Earthy & Distinctive |
| Suitable For | Curries, Salads, Chaats & Snacks |
| Pack Quantity | 1 Pack |
Kala Chana Highlights
- Whole black chickpeas suitable for everyday cooking.
- Distinctive earthy flavour and firm texture.
- Ideal for preparing traditional Kala Chana curry.
- Suitable for salads, chaats and homemade snacks.
- Can be used in a variety of Indian recipes.
- Convenient 500g pack suitable for household use.
- Easy to prepare after soaking and cooking.
Why Choose Kala Chana?
Kala Chana – 500g is a versatile pantry staple for preparing a variety of traditional Indian meals. Its earthy flavour and satisfying texture make it suitable for curries, salads, chaats and snacks.
The convenient 500g pack provides a practical quantity for regular household cooking and is easy to store in your kitchen pantry.
Culinary Applications
Kala Chana can be used to prepare curries, salads, chaats, sprouts and snacks. Rinse and soak the required quantity in water before cooking. Boil or pressure-cook until tender, then prepare according to your preferred recipe.
Storage Instructions for Freshness
Store Kala Chana in a cool, dry and hygienic place away from direct sunlight, moisture and excessive heat. After opening, keep the chickpeas in a clean, dry and airtight container to help maintain their quality. Always use a clean and dry spoon when handling the product.
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