Description
Kabuli Chana – 1 Kg
Kabuli Chana 1Kg, also known as white chickpeas or garbanzo beans, is a versatile pulse commonly used in Indian and Middle Eastern cooking. With its creamy texture and mild flavour, it is ideal for preparing chole, curries, salads, snacks and a variety of wholesome meals. The convenient 1Kg pack is suitable for regular household cooking.
Kabuli Chana Details
| Product Name | Kabuli Chana / White Chickpeas |
| Weight / Pack Size | 1 Kg |
| Product Type | Whole Chickpeas / Pulse |
| Colour | Creamy White |
| Texture | Firm Before Cooking, Soft After Cooking |
| Usage | Cooking & Food Preparation |
| Suitable For | Chole, Curries, Salads & Snacks |
| Pack Quantity | 1 Pack |
Kabuli Chana Highlights
- Versatile whole chickpeas suitable for everyday cooking.
- Popular ingredient for traditional Indian chole and curries.
- Ideal for preparing salads, snacks and other recipes.
- Offers a mild flavour and creamy texture when cooked.
- Can be used in a variety of Indian and international dishes.
- Convenient 1Kg pack suitable for regular household use.
- Easy to prepare after soaking and cooking.
Why Choose Kabuli Chana?
Kabuli Chana – 1 Kg is a versatile pantry staple that can be used to prepare a wide range of delicious meals. Its mild taste and satisfying texture make it suitable for traditional dishes such as chole as well as salads, snacks and other recipes.
The convenient 1Kg pack provides a practical quantity for regular household cooking and is easy to store in your kitchen pantry.
Culinary Applications
Kabuli Chana can be used to prepare chole, curries, salads, chaats and snacks. Rinse and soak the required quantity in water before cooking. Boil or pressure-cook until tender, then use according to your preferred recipe.
Storage Instructions for Freshness
Store Kabuli Chana in a cool, dry and hygienic place away from direct sunlight, moisture and excessive heat. After opening, keep the chickpeas in a clean, dry and airtight container to help maintain their quality. Always use a clean and dry spoon when handling the product.
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