Description
Green Elaichi – 25g | Pack of 1
Green Elaichi 25g, also known as green cardamom, is a popular aromatic spice used in Indian cooking and beverages. It has a naturally sweet, refreshing aroma and distinctive flavour that adds depth to tea, coffee, desserts, sweets and a variety of traditional Indian recipes. The convenient 25g pack is suitable for regular household kitchen use.
Green Elaichi Details
| Product Name | Green Elaichi |
| Common Name | Green Cardamom |
| Weight / Pack Size | 25g |
| Product Type | Whole Spice |
| Flavour & Aroma | Sweet, Aromatic & Refreshing |
| Suitable For | Tea, Desserts, Sweets & Indian Recipes |
| Usage | Cooking & Beverages |
| Pack Quantity | 1 Pack |
Green Elaichi Highlights
- Aromatic green cardamom with a naturally sweet flavour.
- Ideal for adding fragrance and flavour to everyday recipes.
- Suitable for tea, coffee and other hot beverages.
- Can be used in sweets, desserts and traditional Indian dishes.
- Suitable for whole-spice cooking and flavouring.
- Convenient 25g pack for regular household use.
- A versatile spice for everyday Indian kitchens.
Why Choose Green Elaichi?
Green Elaichi – 25g is a versatile spice that can enhance the aroma and flavour of both sweet and savoury preparations. Its distinctive fragrance makes it a popular ingredient in Indian kitchens and is especially useful for flavouring tea, desserts and traditional recipes.
The convenient 25g pack is suitable for regular household cooking and can be stored easily in your kitchen spice collection. Use whole or lightly crushed cardamom according to the recipe.
Culinary Applications
Green Elaichi can be used in a variety of beverages and dishes. Add whole or crushed cardamom to tea and coffee for a refreshing aroma, or use it while preparing desserts, sweets, rice dishes and traditional Indian recipes. It can also be used as a whole spice during cooking or ground when a finer texture is preferred.
Storage Instructions for Freshness
Store Green Elaichi in a cool, dry place away from direct sunlight, moisture and excessive heat. Keep the pack tightly sealed after opening to help preserve its natural aroma and flavour. Use a clean and dry spoon when handling the spice. Avoid storing it near strong-smelling products to maintain its characteristic fragrance.


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