Description
Besan – 500 g
Besan 500g, also known as gram flour, is a versatile kitchen staple widely used in Indian cooking. Made from ground Bengal gram, besan has a fine texture and distinctive nutty flavour that works beautifully in both savoury and sweet preparations. It is ideal for making crispy pakoras, soft chilla, kadhi, dhokla, sev, traditional sweets and a variety of everyday recipes. The convenient 500g pack is suitable for regular household cooking and easy kitchen storage.
Besan Details
| Product Name | Besan / Gram Flour |
| Weight / Pack Size | 500 g |
| Product Type | Gram Flour |
| Main Ingredient | Bengal Gram / Chana |
| Texture | Fine Flour |
| Taste Profile | Mild, Nutty and Naturally Flavourful |
| Food Preference | Vegetarian |
| Suitable For | Pakoras, Chilla, Kadhi, Dhokla, Sweets and Snacks |
| Pack Quantity | Pack of 1 |
| Country of Origin | India |
Besan Highlights
- Fine gram flour suitable for a wide variety of Indian recipes.
- Ideal for preparing crispy pakoras, bhajiyas and other savoury snacks.
- Perfect for making besan chilla, kadhi, dhokla, sev and traditional dishes.
- Can also be used to prepare popular sweets such as besan ladoo and other desserts.
- Useful as a binding and thickening ingredient in different recipes.
- Convenient 500g pack suitable for regular household cooking.
Why Choose Besan?
Besan – 500 g is a versatile ingredient that can be used across breakfast, snacks, main-course dishes and traditional sweets. Its fine texture makes it easy to mix with water and other ingredients to create smooth batters, while its natural nutty flavour adds character to homemade recipes. Besan is widely used for pakoras, chilla, kadhi, dhokla and several Indian preparations. :contentReference[oaicite:0]{index=0}
The handy 500g pack is a practical quantity for everyday kitchen use. Keep it available for quick snacks, breakfast recipes, festive sweets and traditional meals whenever you need a versatile flour for cooking.
Culinary Applications
Besan can be mixed with water and spices to prepare batter for pakoras, bhajiyas and chilla. It is also commonly used as a thickening ingredient in kadhi and as a binding ingredient in cutlets and other savoury preparations. For sweet dishes, besan can be roasted and used to make ladoos and other traditional Indian sweets. :contentReference[oaicite:1]{index=1}
Storage Instructions for Besan Freshness
Store Besan 500g in a cool, dry and hygienic place away from moisture and direct sunlight. After opening, transfer the flour into a clean, dry and airtight container to help maintain its texture and freshness. Always use a dry spoon when handling besan to prevent moisture and clumping. :contentReference[oaicite:2]{index=2}
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