Description
Imli – 200g
Imli 200g, also known as tamarind, is a popular ingredient used in Indian cooking for its distinctive tangy and sour flavour. It can be used to prepare chutneys, curries, sauces, rasam, sambhar and a variety of traditional Indian dishes. The convenient 200g pack is suitable for regular household cooking.
Imli Details
| Product Name | Imli / Tamarind |
| Weight / Pack Size | 200g |
| Product Type | Tamarind |
| Flavour | Tangy & Sour |
| Usage | Cooking & Food Preparation |
| Suitable For | Chutneys, Curries, Sauces & Indian Recipes |
| Pack Quantity | 1 Pack |
Imli Highlights
- Popular tamarind ingredient with a naturally tangy and sour flavour.
- Ideal for adding a distinctive taste to Indian dishes.
- Suitable for preparing chutneys, curries and sauces.
- Can be used in sambhar, rasam and other traditional recipes.
- Versatile ingredient for everyday cooking.
- Convenient 200g pack suitable for regular household use.
- Easy to incorporate into a variety of recipes.
Why Choose Imli?
Imli 200g is a versatile kitchen ingredient that adds a naturally tangy and sour flavour to a wide range of dishes. It is commonly used in Indian cuisine to enhance the taste of chutneys, curries, gravies, sauces and traditional preparations.
The convenient 200g pack provides a practical quantity for regular household cooking and is easy to store in your kitchen pantry.
Culinary Applications
Imli can be used in a variety of Indian recipes. Soak the required amount in water and extract the pulp before adding it to dishes. It is commonly used in chutneys, sambhar, rasam, curries, sauces, marinades and other preparations where a tangy flavour is desired.
Storage Instructions for Freshness
Store Imli in a clean, cool and dry place away from direct sunlight, moisture and excessive heat. After opening, keep it properly sealed or transfer it to an airtight food-safe container to help maintain its freshness and quality. Always use clean and dry hands or utensils when handling the product.
Reviews
There are no reviews yet.