Description
Amul Masti Dahi Cup – 200 g
Amul Masti Dahi Cup 200g is a smooth, creamy and delicious curd made from pasteurised toned milk and active culture. With its consistent texture and mildly tangy taste, it is a versatile dairy essential for everyday meals. Enjoy it directly with your food or use it to prepare refreshing raita, kadhi, dahi vada, biryani accompaniments and other traditional Indian recipes. The convenient 200g cup is ideal for individual servings, couples and small households. Amul officially lists Masti Dahi in a 200g PP cup format. :contentReference[oaicite:1]{index=1}
Amul Masti Dahi Cup Details
| Brand Name | Amul |
| Product Name | Masti Dahi |
| Weight / Pack Size | 200 g |
| Pack Type | PP Cup |
| Product Type | Dahi / Fresh Curd |
| Milk Type | Pasteurised Toned Milk |
| Texture | Smooth and Creamy |
| Taste | Mildly Tangy and Creamy |
| Suitable For | Meals, Raita, Kadhi, Dahi Vada and Recipes |
Amul Masti Dahi Cup Highlights
- Smooth and creamy curd made from pasteurised toned milk.
- Prepared using active culture for a traditional dahi taste and texture.
- Mildly tangy flavor that pairs well with everyday Indian meals.
- Perfect for preparing raita, kadhi, dahi vada and other traditional dishes.
- Convenient 200g cup suitable for individual and small household servings.
- Can be enjoyed directly with meals or used as an ingredient in recipes.
Why Choose Amul Masti Dahi?
Amul Masti Dahi – 200 g is a convenient choice for enjoying smooth and creamy curd with everyday meals. Its mildly tangy taste and consistent texture make it suitable for serving with rice, roti, paratha, pulao and a variety of Indian dishes.
The handy 200g cup is a practical option when you need a convenient quantity of dahi without opening a larger pack. Enjoy it during breakfast, lunch or dinner, or use it to prepare refreshing raita, kadhi and other curd-based recipes.
Culinary Applications
Amul Masti Dahi can be enjoyed directly with salt or sugar and can also be used in a variety of Indian dishes. Prepare cucumber or boondi raita, traditional kadhi and dahi vada, or serve it alongside biryani, pulao and spicy meals. It can also be used to prepare desserts and fruit yogurt. :contentReference[oaicite:2]{index=2}
Storage Instructions for Freshness
Keep Amul Masti Dahi refrigerated at 4°C or below according to the manufacturer’s storage guidance. Keep the cup properly refrigerated and avoid leaving the curd at room temperature for extended periods. Amul lists a 30-day shelf life for cup/matka formats; always check the actual best-before information printed on your product pack. :contentReference[oaicite:3]{index=3}
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