Description
Everest Chaat Masala 50g
Everest Chaat Masala 50g is a tangy and zesty blend of Indian spices that adds an instant burst of flavour to any dish. A perfect mix of amchur (dry mango), black salt, and cumin, it is the ideal sprinkle for salads, fresh fruits, and snacks [citation:1][citation:2].
Product Details
| Product Name | Everest Chaat Masala 50g |
| Product Type | Spice Blend / Sprinkler |
| Ingredient | Dry Mango (Amchur), Black Salt, Cumin, Black Pepper, Asafoetida, Mint Leaf, and other spices [citation:2][citation:6] |
| Form | Powder |
| Flavor Profile | Tangy, Spicy and Salty |
| Suitable For | Salads, Fruits, Snacks and Beverages |
| Net Weight | 50g |
| Category | Spices and Seasonings |
Highlights
- Tangy and zesty blend of amchur, black salt and cumin [citation:2]
- Perfect for sprinkling on salads, sandwiches, and fruits [citation:1]
- Adds a chatpata twist to snacks like fries, pakoras, and chaats [citation:1]
- Convenient 50g pack for home and travel
Why Choose Everest Chaat Masala 50g?
Everest Chaat Masala 50g offers the convenience of a ready-to-use spice blend that instantly enhances the flavour of any dish. Its unique formula uses high-grade dry mango powder for a clean, sharp sourness that isn’t chemically harsh, making it perfect for sprinkling on high-water fruits like watermelon and pineapple without making them taste metallic [citation:2]. It is the mandatory table sprinkler for adding that signature “chatpata” taste to your menu [citation:2].
Storage & Usage
Sprinkle Everest Chaat Masala on salads, fruits, snacks, or beverages as required. Chef’s Tip: When making salads, add it just before serving to prevent the salt from drawing out moisture and making the salad soggy [citation:2]. Store in a cool, dry place and keep the pack tightly closed after use, as the masala is hygroscopic and absorbs moisture [citation:2].
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