Description
Amul Pasteurised Butter Tub – 200 g
Amul Pasteurised Butter Tub 200g is a smooth, creamy and delicious butter that adds rich flavor to everyday meals and snacks. Its easy-to-spread texture makes it perfect for bread, toast, paratha, roti, naan and sandwiches. It can also be used as a topping for pav bhaji, dal, soups, salads and rice or as a cooking ingredient in a variety of recipes. The convenient 200g tub is ideal for regular household use and easy serving.
Amul Pasteurised Butter Tub Details
| Brand Name | Amul |
| Product Name | Pasteurised Butter |
| Weight / Pack Size | 200 g |
| Pack Type | Tub |
| Product Type | Pasteurised Butter |
| Texture | Smooth and Creamy |
| Taste | Rich, Creamy and Savory |
| Suitable For | Bread, Paratha, Sandwiches, Toppings and Cooking |
| Country of Origin | India |
Amul Pasteurised Butter Highlights
- Smooth and creamy butter with a rich and delicious taste.
- Easy-to-spread texture makes it perfect for breakfast and snacks.
- Ideal for bread, toast, paratha, roti, naan and sandwiches.
- Perfect as a topping for pav bhaji, dal, soups, salads and rice.
- Can be used as a cooking medium for a variety of delicious recipes.
- Convenient 200g tub suitable for regular household use.
Why Choose Amul Pasteurised Butter?
Amul Pasteurised Butter – 200 g is a versatile dairy essential for everyday meals. Its smooth and creamy texture makes it easy to spread, while its rich buttery taste enhances the flavor of simple foods. It is a convenient choice for breakfast, snacks and everyday cooking.
The practical 200g tub makes serving easy and keeps the butter convenient to use at home. Spread it on warm toast or paratha, add it to sandwiches, or use it to enhance your favorite Indian dishes and recipes. Amul Pasteurised Butter is also commonly used as a topping and cooking medium. :contentReference[oaicite:2]{index=2}
Culinary Applications
Amul Pasteurised Butter can be spread directly on bread, toast, paratha, roti, naan and sandwiches. It also works beautifully as a topping for pav bhaji, dal, soups, salads and rice. Use it as a cooking medium for dishes such as butter paneer, dal makhani, butter corn and other homemade recipes. :contentReference[oaicite:3]{index=3}
Storage Instructions for Freshness
Store Amul Pasteurised Butter according to the storage instructions provided on the product packaging. Keep the tub properly covered after use and refrigerate as directed to help maintain its freshness, texture and taste. Always check the best-before information and storage instructions printed on the actual pack before consumption.
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